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(cooked rice)
 
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{{Wikifiedrecipe}}
 
==Description==
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== Ingredients ==
===Ingredients===
 
   
 
* 1 cup [[low-fat milk]]
 
* 1 cup [[low-fat milk]]
 
* 1 packet [[butter]] buds
 
* 1 packet [[butter]] buds
* 2 [[eggs]]
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* 2 [[egg]]s
* 2 tbsp [[Sugar]] '''or''' 3 pack of [[Sugar]] substitute
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* 2 tbsp [[Granulated sugar|Sugar]] '''or''' 3 pack of [[sugar substitute]]
 
* 1 tsp [[lemon peel]], grated
 
* 1 tsp [[lemon peel]], grated
 
* 1 tsp [[vanilla]]
 
* 1 tsp [[vanilla]]
* 1/2 tsp uncooked [[brown rice]]
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* ½ tsp uncooked [[brown rice]]
* 1/4 cup [[Raisins]]
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* ¼ cup [[Raisins]]
 
===Directions===
 
   
 
== Directions ==
#Preheat ovenm to 325 degrees.
 
#Heat [[milk]] in saucepan.
 
#Add [[butter]] buds and stir unitl dissolved.
 
#Heat until mixture simmers. Remove from heat.
 
#In separate bowl, beat [[eggs]] unmitl frothy.
 
#Add [[Sugar]], [[lemon peel]], [[vanilla]] and [[nutmeg]].
 
#Add to [[milk]] mixture. Add [[rice]] and [[Raisins]]. Mix well.
 
#Pour into 1-quart baking dish. Sprinkle with additional [[nutmeg]].
 
#Bake for 30 minutes, or until knife inserted near center comes out clean.
 
   
 
# Preheat ovenm to 325 °F.
[[Category:Diabetic Recipes]]
 
 
# Heat [[milk]] in saucepan.
[[Category:Low Calorie Diet]]
 
 
# Add [[butter]] buds and stir unitl dissolved.
 
# Heat until mixture simmers. Remove from heat.
 
# In separate bowl, beat [[egg]]s unmitl frothy.
 
# Add [[Granulated sugar|Sugar]], [[lemon peel]], [[vanilla]] and [[nutmeg]].
 
# Add to [[milk]] mixture. Add [[rice]] and [[Raisins]]. Mix well.
 
# Pour into 1-quart baking dish. Sprinkle with additional [[nutmeg]].
 
# Bake for 30 minutes, or until knife inserted near center comes out clean.
 
[[Category:Brown rice Recipes]]
 
[[Category:Brown rice Recipes]]
[[Category:Rice Pudding Recipes]]
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[[Category:Diabetic-friendly Recipes]]
 
[[Category:Low-calorie Recipes]]
 
[[Category:Rice pudding Recipes]]

Latest revision as of 00:25, 9 April 2013

Ingredients

Directions

  1. Preheat ovenm to 325 °F.
  2. Heat milk in saucepan.
  3. Add butter buds and stir unitl dissolved.
  4. Heat until mixture simmers. Remove from heat.
  5. In separate bowl, beat eggs unmitl frothy.
  6. Add Sugar, lemon peel, vanilla and nutmeg.
  7. Add to milk mixture. Add rice and Raisins. Mix well.
  8. Pour into 1-quart baking dish. Sprinkle with additional nutmeg.
  9. Bake for 30 minutes, or until knife inserted near center comes out clean.