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(cooked rice) |
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− | == |
+ | == Ingredients == |
− | ===Ingredients=== |
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* 1 cup [[low-fat milk]] |
* 1 cup [[low-fat milk]] |
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* 1 packet [[butter]] buds |
* 1 packet [[butter]] buds |
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− | * 2 [[ |
+ | * 2 [[egg]]s |
− | * 2 tbsp [[Sugar]] '''or''' 3 pack of [[ |
+ | * 2 tbsp [[Granulated sugar|Sugar]] '''or''' 3 pack of [[sugar substitute]] |
* 1 tsp [[lemon peel]], grated |
* 1 tsp [[lemon peel]], grated |
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* 1 tsp [[vanilla]] |
* 1 tsp [[vanilla]] |
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− | * |
+ | * ½ tsp uncooked [[brown rice]] |
− | * |
+ | * ¼ cup [[Raisins]] |
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[[Category:Brown rice Recipes]] |
[[Category:Brown rice Recipes]] |
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− | [[Category: |
+ | [[Category:Diabetic-friendly Recipes]] |
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Latest revision as of 00:25, 9 April 2013
Ingredients
- 1 cup low-fat milk
- 1 packet butter buds
- 2 eggs
- 2 tbsp Sugar or 3 pack of sugar substitute
- 1 tsp lemon peel, grated
- 1 tsp vanilla
- ½ tsp uncooked brown rice
- ¼ cup Raisins
Directions
- Preheat ovenm to 325 °F.
- Heat milk in saucepan.
- Add butter buds and stir unitl dissolved.
- Heat until mixture simmers. Remove from heat.
- In separate bowl, beat eggs unmitl frothy.
- Add Sugar, lemon peel, vanilla and nutmeg.
- Add to milk mixture. Add rice and Raisins. Mix well.
- Pour into 1-quart baking dish. Sprinkle with additional nutmeg.
- Bake for 30 minutes, or until knife inserted near center comes out clean.