Description Edit

4 servings


Rice Salad with Wasabi Dressing

Ingredients Edit

Directions Edit

1) Thinly slice spring onions.

2) Core, seed and dice red pepper into small pieces.

3) Cut the cucumber in half lengthwise and scoop out seeds. Can remove part or all of skin if desired.

4) Cut cucumber crosswise thinly into crescent shaped slices.

5) Add vegetables and rice to dressing and toss well.

Other Links Edit

See also Edit

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