Rice Taco Toss

Description

Makes 6 servings

Ingredients

• 1 x 19-ounce can chili without beans
• 1 x 16-ounce can kidney beans
• 2 cups cooked rice
• 1 large head lettuce, shredded
• 3 medium tomatoes, diced
• 1 medium onion, thinly sliced
• ½ cup French dressing
• 1 cup (4 ounces) grated cheese (Monterey jack or cheddar)
• 1 x 6-ounce package corn chips
• 1 to 2 avocados
• taco sauce or salsa picante (optional)

Directions

1. Mix chili, beans and rice.
2. Heat.
3. Combine lettuce, tomatoes, onion and French dressing.
4. To serve, arrange lettuce mixture on plates.
5. Top with chili-rice mixture.
6. Sprinkle with cheese and corn chips.
7. Garnish with avocado wedges.
8. Serve with taco sauce or salsa picante, if desired.