Rice alla Carbonara

Description

• Makes 6 servings

Ingredients

• ½ pound cooked ham, julienned
• 2 tablespoons butter or margarine
• 1 tablespoon olive oil
• 3 cups cooked rice
• ½ pound sliced bacon, cooked crisp, diced
• ⅔ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ½ teaspoon ground white pepper
• ¾ cup heavy cream

Directions

1. Cook ham strips in butter and oil in large skillet over medium heat until ham is slightly browned.
2. Add rice, bacon, cheese, parsley, pepper and cream; stir until mixture is creamy and thoroughly heated.