Rice and Cheese Bake II

Description

Makes 6 servings

Ingredients

• 3 cups cooked brown rice
• 1 cup (4 ounces) shredded Cheddar or American cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/2 teaspoon Onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground red pepper
• 1 cup milk (made with nonfat dry milk)
• 2 eggs, beaten

Directions

1. Combine rice, Cheese, parsley, salt, mustard, Onion powder, black pepper, red pepper, milk and eggs in large bowl; mix well.
2. Turn into greased 8x8x2-inch baking dish. Bake at 350 degrees 30 to 35 minutes or until firm near center. Do not overbake.