Description[edit | edit source]

Serves 6 to 8.

Rice corn salad

Ingredients[edit | edit source]



(Optional: several dasheshot pepper sauce)

Directions[edit | edit source]

Combine salad ingredients. (If using frozen corn, thaw under running water.) Combine dressing ingredients in a small jar or bowl and pour over salad. Mix well.

For best flavor, cover and chill for at least two hours before serving.

Other Links[edit | edit source]

See also[edit | edit source]

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