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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Serves 6 to 8. |
Serves 6 to 8. |
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[[Image:1428891506.jpg|thumb|Rice corn salad]] |
[[Image:1428891506.jpg|thumb|Rice corn salad]] |
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| − | ===Ingredients=== |
+ | === Ingredients === |
Salad: |
Salad: |
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* 2 cups cooked [[brown rice]] |
* 2 cups cooked [[brown rice]] |
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* 2 cups [[corn]] kernels (fresh or frozen) |
* 2 cups [[corn]] kernels (fresh or frozen) |
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* 1 [[tomato]], coarsely chopped |
* 1 [[tomato]], coarsely chopped |
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| − | * 1/2 cup chopped [[green pepper]] |
+ | * 1/2 cup chopped [[green bell pepper|green pepper]] |
| − | * 1/2 cup chopped |
+ | * 1/2 cup chopped [[green onions]] |
* 1/4 cup finely chopped fresh coriander, [[parsley]], or [[dill]] |
* 1/4 cup finely chopped fresh coriander, [[parsley]], or [[dill]] |
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* 2TBSP low-sodium soy sauce |
* 2TBSP low-sodium soy sauce |
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* 1/2 tsp Dijon [[mustard]] |
* 1/2 tsp Dijon [[mustard]] |
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| − | (Optional: several dashes |
+ | (Optional: several dashes[[hot pepper sauce]]) |
| − | == |
+ | == Directions == |
Combine salad ingredients. (If using frozen [[corn]], thaw under running |
Combine salad ingredients. (If using frozen [[corn]], thaw under running |
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[[water]].) Combine dressing ingredients in a small jar or bowl and pour |
[[water]].) Combine dressing ingredients in a small jar or bowl and pour |
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over salad. Mix well. |
over salad. Mix well. |
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| − | For best flavor, cover and chill for |
+ | For best flavor, cover and chill for at least two hours before |
serving. |
serving. |
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| − | ===Other Links=== |
+ | === Other Links === |
| − | ==See also== |
+ | == See also == |
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| ⚫ | |||
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| ⚫ | |||
| − | |||
| ⚫ | |||
| − | [[Category:Wine vinegar Recipes]] |
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[[Category:Brown rice Recipes]] |
[[Category:Brown rice Recipes]] |
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| − | [[Category:Chile Recipes]] |
+ | [[Category:Chile pepper Recipes]] |
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| − | |||
[[Category:Corn Recipes]] |
[[Category:Corn Recipes]] |
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| − | [[Category: |
+ | [[Category:Croatian Recipes]] |
| ⚫ | |||
| − | |||
[[Category:Dill Recipes]] |
[[Category:Dill Recipes]] |
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| ⚫ | |||
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Latest revision as of 19:55, 5 December 2010
Description
Serves 6 to 8.
Rice corn salad
Ingredients
Salad:
- 2 cups cooked brown rice
- 2 cups corn kernels (fresh or frozen)
- 1 tomato, coarsely chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped green onions
- 1/4 cup finely chopped fresh coriander, parsley, or dill
Dressing:
- 2TBSP wine vinegar
- 2TBSP water
- 2TBSP low-sodium soy sauce
- 1/2 tsp Dijon mustard
(Optional: several dasheshot pepper sauce)
Directions
Combine salad ingredients. (If using frozen corn, thaw under running water.) Combine dressing ingredients in a small jar or bowl and pour over salad. Mix well.
For best flavor, cover and chill for at least two hours before serving.