m (Robot: Removing from Category:Recipes) |
m (→Ingredients: clean up, replaced: green onions → green onions) |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1 [[tomato]], coarsely chopped |
* 1 [[tomato]], coarsely chopped |
||
* 1/2 cup chopped [[green bell pepper|green pepper]] |
* 1/2 cup chopped [[green bell pepper|green pepper]] |
||
| − | * 1/2 cup chopped |
+ | * 1/2 cup chopped [[green onions]] |
* 1/4 cup finely chopped fresh coriander, [[parsley]], or [[dill]] |
* 1/4 cup finely chopped fresh coriander, [[parsley]], or [[dill]] |
||
| Line 19: | Line 19: | ||
* 2TBSP low-sodium soy sauce |
* 2TBSP low-sodium soy sauce |
||
* 1/2 tsp Dijon [[mustard]] |
* 1/2 tsp Dijon [[mustard]] |
||
| − | (Optional: several dashes |
+ | (Optional: several dashes[[hot pepper sauce]]) |
== Directions == |
== Directions == |
||
Combine salad ingredients. (If using frozen [[corn]], thaw under running |
Combine salad ingredients. (If using frozen [[corn]], thaw under running |
||
| Line 40: | Line 40: | ||
[[Category:Dill Recipes]] |
[[Category:Dill Recipes]] |
||
[[Category:Green bell pepper Recipes]] |
[[Category:Green bell pepper Recipes]] |
||
| − | [[Category:Mustard |
+ | [[Category:Mustard seed Recipes]] |
[[Category:Salad Recipes]] |
[[Category:Salad Recipes]] |
||
Latest revision as of 19:55, 5 December 2010
Description
Serves 6 to 8.
Rice corn salad
Ingredients
Salad:
- 2 cups cooked brown rice
- 2 cups corn kernels (fresh or frozen)
- 1 tomato, coarsely chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped green onions
- 1/4 cup finely chopped fresh coriander, parsley, or dill
Dressing:
- 2TBSP wine vinegar
- 2TBSP water
- 2TBSP low-sodium soy sauce
- 1/2 tsp Dijon mustard
(Optional: several dasheshot pepper sauce)
Directions
Combine salad ingredients. (If using frozen corn, thaw under running water.) Combine dressing ingredients in a small jar or bowl and pour over salad. Mix well.
For best flavor, cover and chill for at least two hours before serving.