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Rich chocolate Cups


Batter:


Filling:


Oven: 350

Line 24 Muffin Cups With Paper Liners.


Combine flour, sugar, cocoa, baking soda And salt in a Large Mixer Bowl.Add buttermilk, oil, egg, And vanilla; Blend Well.


Filling:

Blend cream cheese, sugar, And salt in Small Mixer Bowl.Add egg; Beat Til Smooth. Stir in Mini-Chips.


Fill Cups 1/2 Full With Batter. Spoon About 1 Tbsp Filling Onto Each Cupcake.


Bake For About 20 Minutes or Til Tops Are Light Golden Brown.


Serving Ideas : .


Notes : This Recipe Easily Doubles And Freezes Very Well......Is a Winner EveryTime!


Enjoy.

contributed by Edit

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