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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Ricotta cheese Recipes|Browse All Ricotta cheese Recipes]]''' </p></div> |
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== About Ricotta cheese == |
== About Ricotta cheese == |
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Latest revision as of 21:30, 16 February 2011
Ricotta cheese
About Ricotta cheese
Wikipedia Article About Ricotta cheese on Wikipedia
Ricotta (pronounced /ri'kot-ta/ in Italian) is an Italian cheese made from the whey which results when making cheeses such as mozzarella or provolone. The name "ricotta" means "cooked again" in Italian, referring to the second processing of the liquid to produce the cheese. Ricotta is similar in texture to cottage cheese though considerably lighter and is a key ingredient in cheesecake, lasagna and many cannoli. It is often served mixed with sugar, cinnamon and occasionally chocolate shavings as a dessert in Italian households.