Description Edit Rice porridge Riisipuuro Ingredients Edit 1 quart water 1½ cups rice (long-cooking, "pudding rice" if available) 3 cups milk ½ tsp salt Directions Edit Place the rice in hot water, bring to boil and let simmer. Add milk and bring to boil, then let simmer till very soft and sticky, at least 40 minutes. Stir often to avoid scorching. Add salt. Serve either with luumukiisseli or sugar, cinnamon and milk. Retrieved from "https://recipes.fandom.com/wiki/Riisipuuro?oldid=611017" Categories: Finnish Desserts Finnish Snacks Rice pudding Recipes Rice Recipes Milk and cream Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.