Rio Grande rice Bowl

Cook Beef, Onion, chili powder, cumin And garlic salt in a Skillet 5 minutes. Until Browned. Stir in rice And 1 1/2 Cups water. Bring to a Boil, Reduce Heat, Cover And Simmer 12 minutes. Until rice is Almost Tender. Stir in corn, tomato Sauce And zucchini. Cover And Simmer 8 minutes. More or Until rice And zucchini Are Tender. Serve With Oven Toasted flour Tortillas. Makes 4 Servings.


contributed by Edit

Community content is available under CC-BY-SA unless otherwise noted.