Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook sausage in large skillet over medium heat.
  2. Remove from skillet; drain on paper towels.
  3. Set aside.
  4. Cook shrimp in 2 tablespoons butter until it turns pink.
  5. Remove from skillet; set aside.
  6. Cook onion until soft in remaining 1 tablespoon butter.
  7. Add rice and stir 2 to 3 minutes.
  8. Add wine; stir until absorbed.
  9. Increase heat to medium high; stir in 1 cup broth.
  10. Cook, uncovered, stirring frequently, until broth is absorbed.
  11. Continue stirring and adding remaining 1 cup broth and 3 cups water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency.
  12. It will take approximately 25 to 30 minutes.
  13. Stir in cheese, pepper, cream, and reserved sausage and shrimp.
  14. Stir until mixture is creamy, about 2 to 3 minutes.
  15. Serve immediately.
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