Greek rice milk sweet dessert
- Contributed by Catsrecipes Y-Group
- Put the rice in a large pot, add water and boil till very soft (should be fluffy and thick).
- The water should have almost evaporated.
- Add the milk, the lemon rind and the sugar.
- Let boil at a setting which would not let the milk overflow.
- When it thickens, remove from stove.
- Pour in individual bowls and let cool.
- Sprinkle cinnamon and serve.
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