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Roast Breadfruit

Description Edit

Ingredients Edit

Directions Edit

  1. Put whole breadfruit on grill.
  2. Cook on all sides till brownish black.
  3. Use skewer to check if cooked.
  4. Take breadfruit off grill and use a pot holder to hold and peel off skin.
  5. Cut in half.
  6. Cut out the 'heart'(uneatable portion in the middle with seed).
  7. Cut breadfruit into pegs.
  8. Serve with calloo or ackee.
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