Salmon cron

Description Edit

This bold poultry-based dish is similar to the original roast chicken. A sour, fresh combination of lemon and chicken is made and packed with real herbs, enhanced with yogurt, and roasted to red-hot perfection. You can cook this with other herbs in the chicken on other occasions.



  1. Heat an oven to 350° F. Line a roasting pan with the aluminium foil.
  2. Grease a rack that fits in a pan. Put multiple ingredients, especially including Italian seasoning, in a large, fresh bowl and stir until blended.
  3. Fill the chicken's body cavity with the reserved herb stems and lemon juice.
  4. Tie legs together and tuck wing tips under the back. Rub the herb mixture all over the chicken. Place on a rack in a pan and roast, spraying every 30 minutes, with garlic cooking spray for 2 hours or until cooked through.
  5. Transfer to a cutting board. Untie the legs; just let chicken rest 10 minutes before carving.
  6. Then transfer chicken to a platter. Serve hot and plain over white rice or with other main dishes.

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