Changes: Roast Peppered Rib Eye of Beef

Revision as of 09:12, 7 March 2007

Roast Peppered Rib Eye of Beef

Have Fat Trimmed From a 5-6 Pound Boneless Rib Eye Beef Roast.

Marinate as Directed.

Combine 1/4 Cup of Coarsely

Cracked pepper And 1/2 Teaspoon cardamom Seed; Rub All OverBeef And Press in With Heel of hand. Place on Shallow BakingDish;

Carefully Pour Over This Sauce:

Mix 1 Tablespoon tomato Paste, 1/2 Teaspoon garlic powder, And 1 TeaspoonPaprika; Gradually Add 1 Cup soy sauce, Then 3/4 Cup vinegar. Refrigerate Overnight - Spoon Marinade Over Meat.

Remove Meat From Marinade; Let Stand at Room Temperature For 1 Hour. Wrap in Heavy Duty Foil; Place in Shallow Pan; RoastAt 300 Degrees For 2 Hours For Medium-Rare. Open Foil; LadleOut And Reserve Drippings; Skim Off Excess Fat. Brown RoastUncovered at 350 Degrees While Making Gravy.

To 1 Cup of Meat Juices, Add 1 Cup water; Bring to Boiling. Serve au ju or Thicken With 1 1/2 Teaspoon cornstarch Mixed With

1/4 Cup Cold water. (you May Use Eye of The Round in Place of Eye of The Rib if Desired). Serves 8-10.

Enjoy.

contributed by :

World Recipes Y-Group

@@ Line 1: / Line 1: @@
-ROAST PEPPERED RIB EYE OF BEEF
-Have fat trimmed from a 5-6 pound boneless rib eye beef roast.
+Roast Peppered Rib Eye of [[Beef]]
-Marinate as directed.
-Combine 1/4 cup of coarsely
-cracked pepper and 1/2 teaspoon cardamom seed; rub all over
-beef and press in with heel of hand. Place on shallow baking
-dish;
+Have Fat Trimmed From a 5-6 Pound Boneless Rib Eye [[Beef]] Roast.
-carefully pour over this sauce:
-Mix 1 tablespoon tomato paste, 1/2 teaspoon garlic powder, and 1 teaspoon
-paprika; gradually add 1 cup soy sauce, then 3/4 cup vinegar. Refrigerate overnight - spoon marinade over meat.
+Marinate as Directed.
-Remove meat from marinade; let stand at room temperature for 1 hour. Wrap in heavy duty foil; place in shallow pan; roast
-at 300 degrees for 2 hours for medium-rare. Open foil; ladle
-out and reserve drippings; skim off excess fat. Brown roast
-uncovered at 350 degrees while making gravy.
-To 1 cup of meat juices, add 1 cup water; bring to boiling. Serve au ju or thicken with 1 1/2 teaspoon cornstarch mixed with
-/4 cup cold water. (You may use eye of the round in place of eye of the rib if desired). Serves 8-10.
+Combine 1/4 Cup of Coarsely
-Enjoy.
+Cracked [[pepper]] And 1/2 Teaspoon [[cardamom]] Seed; Rub All OverBeef And Press in With Heel of [[hand]]. Place on Shallow BakingDish;
-==Contributed by :==
-* [http://groups.yahoo.com/group/world_recipes/  World Recipes Y-Group]
-[[Category:world_recipes]]
+Carefully Pour Over This Sauce:
+Mix 1 Tablespoon [[tomato]] Paste, 1/2 Teaspoon [[garlic powder]], And 1 TeaspoonPaprika; Gradually Add 1 Cup [[soy sauce]], Then 3/4 Cup [[vinegar]]. Refrigerate Overnight - Spoon Marinade Over Meat.
+Remove Meat From Marinade; Let Stand at Room Temperature For 1 Hour. Wrap in Heavy Duty Foil; Place in Shallow Pan; RoastAt 300 Degrees For 2 Hours For Medium-Rare. Open Foil; LadleOut And Reserve Drippings; Skim Off Excess Fat. Brown RoastUncovered at 350 Degrees While Making Gravy.
+To 1 Cup of Meat Juices, Add 1 Cup [[water]]; Bring to Boiling. Serve au ju or Thicken With 1 1/2 Teaspoon [[cornstarch]] Mixed With
+*1/4 Cup Cold [[water]]. (you May Use Eye of The Round in Place of Eye of The Rib if Desired). Serves 8-10.
+Enjoy.
+==contributed by :==
+* [http://Groups.Yahoo.Com/Group/World_Recipes/  World Recipes Y-Group]
+[[category:world_Recipes]]
[[Category:Garlic powder Recipes]]
[[Category:Soya sauce Recipes]]
[[Category:Tomato Recipes]]
[[Category:Beef Recipes]]
[[Category:Cardamom Recipes]]
[[Category:Pepper Recipes]]
[[Category:Hand Recipes]]
[[Category:Cornstarch Recipes]]
[[Category:Vinegar Recipes]]
[[Category:Water Recipes]]