Roast Pork Tenderloin with Apple-Walnut Rice

Description

Makes 6 servings.

Ingredients

• 1 cup uncooked rice
• ¼ teaspoon ground white pepper
• 1 cup water
• ½ cup dry white wine
• ½ cup apple juice
• 1 tablespoon butter or margarine
• ⅔ cup chopped, cored apple
• ½ cup walnuts, chopped
• 1⅓ pounds pork tenderloin, roasted and sliced

Directions

1. Combine rice, pepper, water, wine, apple juice and butter in 2½- to 3-quart saucepan.
2. Bring to a boil; stir once or twice.
3. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
4. Add apple and walnuts.
5. Fluff with fork.
6. Serve with roasted pork tenderloin slices.