Roast Pork With cabbage And carrots

Serving Size  : 4

Place Pork Tenderloin on a Rack in a Shallow Roasting Pan. Insert a MeatThermometer. Roast in a 325? Oven For 3/4 to 1 Hour or Till ThermometerRegisters 170?.

Meanwhile, in a Large Saucepan Combine cabbage, Onion, carrots, water,vinegar, dill seed, salt, And pepper. Bring to Boiling; Reduce Heat. CoverAnd Simmer For 8 to 10 Minutes or Till Vegetables Are Just Tender.Slice Pork And Serve With Vegetables.

Makes 4 Servings.

Nutritional Information Per Serving:

  • 264 Calories 21 g Protein 13 g Carbohydrate 3 g Fat
  • 59 mg Cholesterol 209 mg Sodium 799 mg Potassium

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