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Roast Prime Ribs of Beef

  • 1 (3 Rib) Roast of Beef (without Short Ribs)

flour

salt

Coarsely Cracked black pepper


Preheat Oven to 500 Degrees. Remove Roast From Refrigerator And Place in a Shallow Open Roasting Pan. Sprinkle With flour And Rub Into The Meat. Season Generously With salt And pepper. Place a Tent of Aluminum Foil Loosely Over The Top of The Roast. Place in an Extremely Hot 500 Degree Oven. Roast For 8 Minutes Per Pound For Rare.

When Roasting Time is Up, Turn Off Oven Heat. do Not Open Oven Door. Let Roast Remain in The Oven at Least 1 Hour. Standing Time And Individual Oven Differences Will Determine Degree of Rareness in Center Of


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