Roasted Almonds with Rosemary Fleur de Sel

Description

If whole blanched almonds aren't available, substitute whole raw almonds with skin on. 2 cups

Roasted Almonds

Ingredients

• Non-stick vegetable oil spray
• 1 large egg white
• 1 tablespoon sugar
• 1½ tablespoons dried rosemary, crushed
• 1½ teaspoons fleur de sel
• ¼ teaspoon cayenne pepper
• 2 cups whole blanched almonds

Directions

1. Preheat oven to 350 °F.
2. Line rimmed baking sheet with foil. Spray foil with nonstick spray.
3. Whisk egg white in medium bowl until foamy.
4. Add sugar; whisk until frothy.
5. Whisk in rosemary, fleur de sel, and cayenne.
6. Add nuts; stir.
7. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes.
8. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)