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{{Wikifiedrecipe}}
 
===Description===
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== Description ==
 
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely awesome dish! Even the [[asparagus]] haters loved it. This recipe can be prepared ahead of time and reheated or served at room temperature.
 
  +
I found this recipe in an old magazine that was just laying around on my [[coffee]] table and it looked good so I decided to make it for Easter. What an absolutely awesome dish! Even the [[asparagus]] haters loved it. This recipe can be prepared ahead of time and reheated or served at room temperature.
 
 
== Ingredients ==
 
 
* 2 tablespoons [[olive oil]]
===Ingredients===
 
 
* 2 tablespoons [[olive oil]]
 
 
* 2 tablespoons [[balsamic vinegar]]
 
* 2 tablespoons [[balsamic vinegar]]
 
* 1 teaspoon dried [[thyme]] leaves
 
* 1 teaspoon dried [[thyme]] leaves
* 1 [[garlic]] [[clove]], minced
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* 1 [[garlic]] clove, minced
* 1/2 teaspoon [[salt]]
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* ½ teaspoon [[salt]]
* 1/2 teaspoon [[black pepper]]
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* ½ teaspoon [[black pepper]]
* 1/4 teaspoon [[brown sugar]]
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* ¼ teaspoon [[brown sugar]]
* 2 cups [[grape tomatoes]] or [[cherry]] [[tomatoes]]
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* 2 cups [[grape tomatoes]] '''or''' [[cherry tomato]]es
 
* 2 bunches [[asparagus]]
 
* 2 bunches [[asparagus]]
 
 
===Directions===
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== Directions ==
 
# Preheat the oven to 300 °F.
 
# Whisk together the [[olive oil]], [[balsamic vinegar]], [[thyme]], [[garlic]], [[salt]], [[pepper]] and [[brown sugar]].
 
# Cut the [[tomato]]es in half and toss to combine with the [[olive oil]] mixture.
 
# Spread the [[tomato]]es in a roasting pan and place in the oven.
 
# Cook, stirring occasionally, for 30 minutes, or until the [[tomato]]es are shrivelled.
  +
# Break the ends from the [[asparagus]] at their natural breaking point.
 
# Add the tender lengths of [[asparagus]] to the [[tomato]]es and continue to cook for 25 minutes or until the [[asparagus]] is tender.
   
 
[[Category:Asparagus Recipes]]
1. Preheat the oven to 300 degrees F.
 
 
[[Category:Asparagus Side Dish Recipes]]
2. Whisk together the [[olive oil]], [[balsamic vinegar]], [[thyme]], [[garlic]], [[salt]], [[pepper]] and [[brown sugar]].
 
 
[[Category:Balsamic vinegar Recipes]]
3. Cut the [[tomatoes]] in half and toss to combine with the [[olive oil]] mixture.
 
 
[[Category:Canadian Vegetarian]]
4. Spread the [[tomatoes]] in a roasting pan and place in the oven.
 
 
[[Category:Cherry tomato Recipes]]
5. Cook, stirring occasionally, for 30 minutes, or until the [[tomatoes]] are shrivelled.
 
 
[[Category:Grape tomato Recipes]]
6. Break the ends from the [[asparagus]] at their natural breaking point. Add the tender lengths of [[asparagus]] to the [[tomatoes]] and continue to cook for 25 minutes or until the [[asparagus]] is tender.
 
 
[[Category:Thyme Recipes]]
 
===Other Links===
 
 
 
===See Also===
 
 
 
[[Category: Canadian Vegetarian]]
 
[[Category:Canadian Recipes]]
 
[[Category: Roasted Asparagus Recipes]]
 
[[Category: Asparagus Side Dish Recipes]]
 
[[Category: Roasted Grape tomatoes Recipes]]
 
[[Category:thyme Recipes]]
 
[[category:balsamic vinegar Recipes]]
 
[[category:grape tomatoes Recipes]]
 
[[category:pepper Recipes]]
 
[[category:brown sugar Recipes]]
 
[[category:olive oil Recipes]]
 
[[category:asparagus Recipes]]
 
[[category:tomato Recipes]]
 
[[category:cherry Recipes]]
 
[[category:garlic Recipes]]
 
[[category:clove Recipes]]
 
[[category:thyme Recipes]]
 
[[category:salt Recipes]]
 
[[category:coffee Recipes]]
 

Latest revision as of 14:03, 21 March 2011

Description

I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely awesome dish! Even the asparagus haters loved it. This recipe can be prepared ahead of time and reheated or served at room temperature.

Ingredients

Directions

  1. Preheat the oven to 300 °F.
  2. Whisk together the olive oil, balsamic vinegar, thyme, garlic, salt, pepper and brown sugar.
  3. Cut the tomatoes in half and toss to combine with the olive oil mixture.
  4. Spread the tomatoes in a roasting pan and place in the oven.
  5. Cook, stirring occasionally, for 30 minutes, or until the tomatoes are shrivelled.
  6. Break the ends from the asparagus at their natural breaking point.
  7. Add the tender lengths of asparagus to the tomatoes and continue to cook for 25 minutes or until the asparagus is tender.