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Asparagus and yellow pepper salad

Roasted Asparagus and Yellow Pepper Salad

Description Edit

This vegetarian salad is made with real vegetables and enriched with real cheese to white-hot perfection. This is as great a dish as it can get when it comes to vegetables.

Ingredients: Edit

Directions Edit

  1. Preheat oven to 400° F.
  2. Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with ¼ cup of olive oil.
  3. Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
  4. In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
  5. In a separate bowl, mix the ½ cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning.
  6. Pour dressing over the salad and toss to coat.

VideosEdit

How to Make the Roasted Asparagus and Yellow Pepper Salad

How to Make the Roasted Asparagus and Yellow Pepper Salad

Contributed by: Edit

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