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Description[]

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

A slight crunch on the outside gives way to a meaty texture inside. We used authentic New Mexico chile powder, which is made from pure dried chiles and has a slightly bitter taste; but regular chili powder is also good.

Ingredients[]

Directions[]

  1. Preheat oven to 350°.
  2. Arrange edamame in a single layer on a baking sheet, and coat with cooking spray.
  3. Combine chile powder and remaining 4 ingredients.
  4. Sprinkle over edamame; toss to coat.
  5. Bake edamame at 350° for 1 hour, stirring every 30 minutes.

Yield: 5 servings (serving size: about 1/4 cup)

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