Description Edit Ingredients Edit coconut meat - 1 dry coconut garlic - 2 cloves 1/2 tsp salt cilantro - 1/4 cup lime juice - 2 tbsp Directions Edit Roast the coconut meat over a low flame until golden brown and smells toasted. Peel off the hard brown outer coating, then grate finely in a food processor. Finely crush the garlic with the salt until paste is formed. Add smashed garlic, cilantro and lime juice and blend well. Retrieved from "https://recipes.fandom.com/wiki/Roasted_Coconut_Chutney?oldid=638596" Categories: Coconut Recipes Lime juice Recipes Recipes that need photos Trinidadian Recipes Trinidadian Soups Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.