Roasted Corn And Green Chile Relish

Description

Source: BOBBY FLAY'S THROWDOWN! - BOBBY FLAY, STEPHANIE BANYAS, and MIRIAM GARRON

Ingredients

• 6 ears fresh corn, roasted, kernels removed from the cobs (2 cups)
• 1 poblano chile, roasted, peeled, seeded, and finely diced
• ½ small red onion, finely diced
• Juice of 2 limes
• 2 teaspoons honey
• 2 tablespoons canola oil
• Kosher salt and freshly ground black pepper

Directions

1. Combine the corn, poblano, onion, lime juice, honey, and oil in a medium bowl and season with salt and pepper.
2. Let the relish sit at room temperature for at least 30 minutes to allow the flavors to meld.