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Ingredients Edit

Directions Edit

  1. In a large roasting pan sprayed with non-stick cooking spray, combine all vegetables.
  2. In a small bowl, blend 2 tbsp.
  3. balsamic vinegar, oil, garlic, salt and pepper.
  4. Pour over vegetables and toss to coat.
  5. Roast in preheated 375 degf.
  6. Oven for 45 minutes, stirring twice remove vegetables from oven and pour on remaining tbsp.
  7. Of balsamic vinegar.
  8. In a large bowl, toss together cooked pasta, roasted vegetables, chicken, chicken broth and fresh basil (optional).
  9. Portion into 8 pasta bowls.
  10. Place two slices avocado and a fresh basil leaf on each.
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