Roasted Lamb Entrails on a Spit

Ingredients

• entrails of lamb
• 1 pair lamb intestines
• marjoram
• salt
• pepper
• oil or ½ coffee-cup butter
• 1 lemon

Directions

1. Clean lamb entrails very well.
2. Put intensive lamb in a bowl, and mix with salt, pepper and marjoram.
3. Then pour a little oil.
4. Cut intestines lamb, lungs, livers, glands, grease into small square forms.
5. Put in a bowl and mix with salt and pepper just like intensive lambs.
6. Spit in a rod the entrails, then heart, and repeat this ordering, till in the end.
7. With one of the intensive lambs cover completely all those.
8. Tie the intestines lamb in a such manner that it can't burst during the baking.
9. Dot during the bake with a mixture of oil-butter-lemon-juice.