Description Edit

This is great as a dip or a spread. Serve with wheat pita wedges and Monterey jack / Colby marble cheese slices. Or spread onto a baked pizza-shaped crust and top with sun-dried tomatoes, chopped fresh spinach, black olive slices, and crumbled feta cheese for an outrageous appetizer.

Ingredients Edit

Directions Edit

  1. Place half of the jar (about 1 – 2 large pieces) in a blender and add the garlic, lemon juice, and black pepper.
  2. Purée.
  3. Add the cream cheese and blend until smooth.
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