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Roasted [[red pepper]]-And-Vidalia [[Onion]] Gravy:
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Roasted [[cayenne pepper|red pepper]]-And-Vidalia [[Onion]] Gravy:
   
 
* 1 Large Vidalia [[Onion]], Halved Vertically
 
* 1 Large Vidalia [[Onion]], Halved Vertically
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* 1/4 Teaspoon [[kosher salt]]
 
* 1/4 Teaspoon [[kosher salt]]
 
* 3 Tablespoons [[butter]]
 
* 3 Tablespoons [[butter]]
* 3 Tablespoons [[all-purpose flour]]
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* 3 Tablespoons [[flour|all-purpose flour]]
 
* 2 Cups [[chicken broth]]
 
* 2 Cups [[chicken broth]]
 
* 2 Teaspoons Creole Seasoning
 
* 2 Teaspoons Creole Seasoning
 
* 2 Tablespoons Minced Fresh [[basil]] Leaves
 
* 2 Tablespoons Minced Fresh [[basil]] Leaves
   
[[black pepper]]
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[[pepper|black pepper]]
   
   
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Process Gravy Mixture And Reserved [[bell pepper]] Half in a BlenderUntil Smooth, Stopping to Scrape Down Sides.
 
Process Gravy Mixture And Reserved [[bell pepper]] Half in a BlenderUntil Smooth, Stopping to Scrape Down Sides.
   
Combine Gravy Mixture, Reserved Diced Roasted [[bell pepper]], DicedRoasted [[Onion]], [[basil]], And [[black pepper]].
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Combine Gravy Mixture, Reserved Diced Roasted [[bell pepper]], DicedRoasted [[Onion]], [[basil]], And [[pepper|black pepper]].
   
   

Revision as of 10:00, May 17, 2010

Roasted red pepper-And-Vidalia Onion Gravy:

Non-Stick Aluminum Foil

black pepper


Dice 1 Onion Half; Set Aside.

Cut Remaining Onion Half Into Slices. Place Onion Slices And BellPepper, Cut Sides Down, on a Baking Sheet Lined With Non-StickAluminum Foil; Drizzle With oil, And Sprinkle With salt.Broil Onion Slices And bell pepper Halves 5 Inches From Heat About

  • 10 Minutes or Until bell pepper Looks Blistered. Place Bell PepperHalves in a Zip-Top Freezer Bag; Seal And Let Stand 10 Minutes ToLoosen Skin. Peel bell pepper Halves, And Dice 1 Half. Reserve DicedBell pepper And Remaining Half. Dice Roasted Onion, And Set Aside.Melt butter in a Large Skillet Over Medium-High Heat. Add ReservedDiced Raw Onion, And Saute 10 Minutes or Until Onion Begins ToBrown. Stir in flour; Cook, Stirring Constantly, 5 Minutes, or UntilFlour Mixture is Caramel-Colored. Stir in chicken broth And CreoleSeasoning. Reduce Heat to Medium, And Cook, Stirring Constantly,Until Thickened.

Process Gravy Mixture And Reserved bell pepper Half in a BlenderUntil Smooth, Stopping to Scrape Down Sides.

Combine Gravy Mixture, Reserved Diced Roasted bell pepper, DicedRoasted Onion, basil, And black pepper.


Yield: 3 Cups


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