Description Edit

Ingredients Edit

Directions Edit

Combine the Onion, chile, cilantro, and salt in a large bowl.

Add the tomatillos, a few at a time, mashing and blending with a fork to a fine paste.

Add the avocado; mash until thick and chunky. Adjust the seasoning. Serve with sliced tomato and chips.

How To Roast Tomatillos

Grill tomatillos over medium-high heat, turning occasionally, until charred and softened.

Other Links Edit

See also Edit

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