Description Edit

In Romanian: Salata de ardei copti I

Ingredients Edit

Directions Edit

  1. Roast the peppers, turning on all sides.
  2. Place in a pan, cover with a clean cloth and then a lid and let sit for 20 minutes.
  3. Peel, arrange in salad bowl, add salt, oil and vinegar and garnish with tomato slices.
Community content is available under CC-BY-SA unless otherwise noted.