Robiola Lombardia cheese

Name Variations Edit

About Robiola Lombardia cheese Edit

Robiola Lombardia has a thin, milky-white to pink rind and tends to be shaped like small rolls. The cream-colored cheese underneath its bloomy rind has a smooth lushness to its full, tangy and mildly sour flavor, likely due to the high (52%) fat content. Its rind can be cut away, but is mild with no ammonia and adds a subtle crunch to the cheese.

Robiola Lombardia cheese Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.