Roblefko's Crab Tartlets

Description Edit

• Contributed by user Roblefko
• Preparation Time: 15 Min
• Cook Time: 20 Min
• Ready In: 35 Min

Ingredients Edit

• 3 (2.1 ounce) packages frozen miniature phyllo tart shells
• 1/2 cup shredded Swiss cheese
• 2 eggs
• 1/3 cup mayonnaise
• 1/4 cup half-and-half cream
• 1 green onion, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed

Directions Edit

1. Place tart shells on an ungreased baking sheet.
2. Sprinkle Swiss cheese into each shell.
3. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell.
4. Bake at 375 degrees F for 18–20 minutes or until pastry is browned. Serve warm.