(clean up) |
(→Directions: remove credits text) |
||
| Line 31: | Line 31: | ||
3. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. |
3. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell. |
||
| − | 4. Bake at 375 degrees F for |
+ | 4. Bake at 375 degrees F for 18–20 minutes or until pastry is browned. Serve warm. |
| Line 40: | Line 40: | ||
[[Category:Crab Recipes]] |
[[Category:Crab Recipes]] |
||
| + | __NOTOC__ |
||
| − | __NOTOC__<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
||
Revision as of 02:40, 28 December 2009
by user Roblefko
Summary
Preparation Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min
Ingredients
- 3 (2.1 ounce) packages frozen miniature phyllo tart shells
- 1/2 cup shredded Swiss cheese
- 2 eggs
- 1/3 cup mayonnaise
- 1/4 cup half-and-half cream
- 1 green onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
Directions
1. Place tart shells on an ungreased baking sheet.
2. Sprinkle Swiss cheese into each shell.
3. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell.
4. Bake at 375 degrees F for 18–20 minutes or until pastry is browned. Serve warm.