• Contributed by user Roblefko
  • Preparation Time: 15 Min
  • Cook Time: 20 Min
  • Ready In: 35 Min



  1. Place tart shells on an ungreased baking sheet.
  2. Sprinkle Swiss cheese into each shell.
  3. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell.
  4. Bake at 375 degrees F for 18–20 minutes or until pastry is browned. Serve warm.
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