by user Roblefko


Preparation Time: 15 Min
Cook Time: 20 Min
Ready In: 35 Min



1. Place tart shells on an ungreased baking sheet.

2. Sprinkle Swiss cheese into each shell.

3. In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of crab mixture into each tart shell.

4. Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.

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