Description Edit

Got a hot soup bowl? This cheesy, white-hot soup is made and mixed with vegetable stock, real arugula, potatoes, garlic, and herbs and has a lower hint of garlic.

Ingredients Edit

Directions Edit

  1. Heat the olive oil in a large pan. Add the garlic and cook for 1 minute.
  2. Add the potato and stir until coated in oil.
  3. Add the rocket, reserving a few leaves for garnish. Stir and cook for 2–3 minutes.
  4. Heat the stock and add to the rocket mixture. Season with salt and pepper, cover and simmer for 20 minutes.
  5. Ladle into soup bowls and sprinkle with Parmesan and dried chilies. Garnish with rocket leaves to serve. Pair this cheese-based soup with any meal, if desired.

Nutritional Information Edit

Servings: 3-5 scoops per bowl

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