Rocky Road Freeze

1 can (14 oz.) sweetened condensed milk (not evaporated) 1/2 c chocolate syrup 2 c whipping cream 1 c miniature marshmallows 1/2 c miniature chocolate chips 1/2 c chopped salted peanuts (I usually use walnuts)

In a small bowl, combine milk and chocolate syrup; set aside. In a mixing bowl, beat whipping cream until stiff peaks form. Fold in chocolate mixture, marsh-mallows, and peanuts. Transfer to a freezer-proof container.* Cover and freeze for 5 hrs or until firm. Remove from freezer 10 minutes before serving. This will serve approximately 8-10 people.

  • This does not need to be put in an ice cream freezer. After it is frozen,

it will be smooth and creamy with no ice crystals in it.

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Rainer Maria Rilke

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