Roghani means red, and this naan is named so due to the naan being brushed with saffron water before baking. This Thick, soft bread is brushed with ghee and glazed with a solution of saffron that has been soaked in warm milk, and sprinkled with poppy seeds and sesame seeds before being baked. Look for Vegi's Homestyle Gourmet Foods roghani naan.

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