Roll the Can Ice Cream

2 empty cans, 1 lb. & a 3 lb. with plastic lids 1 1/2 cup rock or kosher salt 20 cup (about 7 1/2 lbs.) crushed ice 1 cup heavy cream 1/3 cup any of the following: raisins, diced peaches, crushed Oreo's, diced strawberries 1 cup milk 1 tsp. vanilla

Combine ice cream ingredients in smaller can. Cover can tightly with lid and set in the center of the larger can. Layer 1/2 the ice alternately with 1/2 the salt in the empty space between cans. Cover the larger can with lid. Roll the can back and forth 10 minutes on a hard surface. Open outer can, empty old ice and water. Lift out small can, wipe lid dry and remove. Scrape ice cream from sides with a knife. Replace in large and repack with remaining ice and salt. Cover and roll about 5 more minutes or until done.

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