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Roly-Poly Pancakes

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Refrigerating left over batter for one to 5 days in a sealable plastic container works well. Batter made with fresh lactose free milk stores longer. Before using the refrigerated batter, stir slowly and thoroughly to loosen any settled flour in the bottom and in the corners of the container with a spoon or spatula.
 
Refrigerating left over batter for one to 5 days in a sealable plastic container works well. Batter made with fresh lactose free milk stores longer. Before using the refrigerated batter, stir slowly and thoroughly to loosen any settled flour in the bottom and in the corners of the container with a spoon or spatula.
   
Rose's Lime Fine Cut Marmalade is one of my favorite spreads. A thin layer of warmed and softened Philadelphia cream cheese alone or with an additional thin layer of jelly or jam over the top makes a great topping. Cream cheese can be softened easily by placing a single serving on stainless steel table knives and placing over the edge of the pan as the pan is preheating and/or you are cooking the pancakes.   Cream cheese and raspberry jam are a good combination.
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Rose's Lime Fine Cut Marmalade is one of my favorite spreads. A thin layer of warmed and softened Philadelphia cream cheese alone or with an additional thin layer of jelly or jam over the top makes a great topping. Cream cheese can be softened easily by placing a single serving on stainless steel table knives and placing over the edge of the pan as it is preheating and/or cooking the pancakes.   Cream cheese and raspberry jam are a good combination.
   
 
If using syrup as a topping, the pancake can be folded twice rather than rolled up.  For a nutty version, try spreading margarine and then honey over the entire pancake.  Then add finely chopped pecans or English walnuts on 1/2 of the pancake before making the first fold. 
 
If using syrup as a topping, the pancake can be folded twice rather than rolled up.  For a nutty version, try spreading margarine and then honey over the entire pancake.  Then add finely chopped pecans or English walnuts on 1/2 of the pancake before making the first fold. 
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