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Roly-Poly Pancakes

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When using Almond Breeze brand unsweetened almond milk instead of skim milk, the heat should be increased ever so slightly so that the first side of the pancake is done at the 30 second mark and the second side of the pancake is done at the 56 second mark, for a total frying time of 56 seconds. A heat setting of 7 out of 10 works well with some stoves. The pancake dries out too much and is somewhat crisp if you follow the directions for skim milk when that you are using almond milk.
 
When using Almond Breeze brand unsweetened almond milk instead of skim milk, the heat should be increased ever so slightly so that the first side of the pancake is done at the 30 second mark and the second side of the pancake is done at the 56 second mark, for a total frying time of 56 seconds. A heat setting of 7 out of 10 works well with some stoves. The pancake dries out too much and is somewhat crisp if you follow the directions for skim milk when that you are using almond milk.
   
Refrigerating left over batter for one to 5 days in a sealable plastic container works well. Batter made with fresh lactose free milk stores longer. Before using the refrigerated batter, stir slowly and thoroughly to loosen any settled flour in the bottom and in the corners of the container with a spoon or spatula.
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Refrigerating left over batter for one to 5 days in a sealable plastic container works well. Batter made with fresh lactose free milk stores longer. Before using the refrigerated batter, stir slowly and thoroughly to loosen any settled flour in the bottom and in the corners of the container with a spoon.
   
 
Rose's Lime Fine Cut Marmalade is one of my favorite spreads. A thin layer of warmed and softened Philadelphia cream cheese alone or with an additional thin layer of jelly or jam over the top makes a great topping. Cream cheese can be softened easily by placing a single serving on stainless steel table knives and placing over the edge of the pan as the pan is preheating and/or you are cooking the pancakes.   Cream cheese and raspberry jam are a good combination.
 
Rose's Lime Fine Cut Marmalade is one of my favorite spreads. A thin layer of warmed and softened Philadelphia cream cheese alone or with an additional thin layer of jelly or jam over the top makes a great topping. Cream cheese can be softened easily by placing a single serving on stainless steel table knives and placing over the edge of the pan as the pan is preheating and/or you are cooking the pancakes.   Cream cheese and raspberry jam are a good combination.
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