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Description Edit

  • Ethnicity - South Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit


Directions Edit

  1. Mix wheat flour, maida, salt and baking powder and sieve them together.
  2. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).
  4. Heat an inverted griddle (tawa).
  5. Place the roti carefully over it and cook till done.
  6. Fold it like a handkerchief.
  7. Serve hot with hot vegetables.
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