In Romanian: Ciuperci la tava.
- Choose large mushrooms, clean, remove stems, wash and drain well.
- Finely chop the cleaned and washed stems, mix with salt, pepper and chopped parsley.
- Arrange the mushrooms on a baking sheet, fill with the chopped stems, sprinkle with some salt and oil and bake at medium heat.
- When they are done, arrange on a platter and drizzle with the pan drippings.
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