Description Edit

In Romanian: Taitei romanesti

Ingredients Edit

Directions Edit

  1. Sift the flour, make a hole in the middle and pour the eggs inside. Mix them with a little flour, then add the water and salt and make a stiff dough.
  2. Divide in three, then work each third a little, make into balls and let rest, covered, for 5–10 minutes. Take each ball and make a sheet as thin as possible.
  3. Place it on a floured cloth and let dry. When half dry, cut 1 inch wide strips, place 4-5 strips on top of one another and cut, with a very sharp knife, into very thin strips.
  4. Sprad the noodles onto a clean surface and let dry for another 15–20 minutes. They can be used afterwards.
Community content is available under CC-BY-SA unless otherwise noted.