Romanian White Cake

Description

In Romanian: Chec alb

Ingredients

• 12 egg whites
• 2 cups sugar
• 1 lemon (juice and grated peel)
• 2 cups flour
• 10 – 12 chopped walnuts
• 5 – 6 pieces variously colored rahat lokum (cubed)
• 1 tablespoon raisins
• butter to grease the pan

Directions

1. Whip the egg whites, add the sugar little by little.
2. When the sugar has completely dissolved, add juice and peel from 1 lemon, flour (gradually), and the walnuts, rahat lokum and raisins at the end.
3. Grease a bread pan and cover the bottom and sides with well greased paper.
4. Pour the batter in and bake at medium heat, testing with a wooden pick.