Rome Beauty apple

About Rome Beauty apple Edit

In season from November through May, the Rome Beauty apple has a deep red skin with some yellow speckling. The off-white flesh ranges from tender to mealy, its flavor from mildly tart to sweet and bland. It holds it shape well when cooked and for that reason is often the fruit of choice for baked apples or for other cooked dishes.

Rome Beauty apple Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.