Ingredients Edit 12 oz jar of salted shrimp 2 bay leaves 2 dried chiles 1 sliced lemon ½ tsp black peppercorns 1 cup Shaoxing (rice wine) or vodka Directions Edit Drain excess liquid from jar of shrimp. Combine shrimp, bay leaves, dried chiles, lemon, black peppercorns, and shaoxing or vodka in a medium bowl. Pour into a glass jar, seal tightly, and leave in a cool, dark place for 100 days. Store, refrigerated, for up to three years. Retrieved from "https://recipes.fandom.com/wiki/Rosa%27s_Balich%C3%A3o?oldid=632297" Categories: Macanese Appetizers Dried chile pepper Recipes Recipes that need photos Shaoxing wine Recipes Shrimp Recipes Lemon Recipes Vodka Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.