Ingredients Edit

Directions Edit

  1. Combine the berries, geranium leaves, vodka, and wine in a large container with a tight-fitting cover.
  2. Set the mixture in a cool dark place to season for one month.
  3. Open the container and bruise the berries slightly.
  4. Cover and allow the mixture to steep for another five days.
  5. Next, strain the mixture.
  6. Then pour through a filter.
  7. Boil the sugar and water together in a saucepan until the sugar is dissolved.
  8. Allow mixture to cool and gradually stir into the liqueur.
  9. Taste.
  10. When the liqueur is to the desired sweetness, bottle and age for approximately 4 to five weeks.
  11. Age in a cool dark place.
  12. Makes about one to two quarts.
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